New Sous Chef from Crown to CH James

CH James prides itself on employing top staff in the hospitality industry and welcomes Finalist in the Apprentice of the Year 2014 Rebecca Woodcock to the team to work with our acclaimed Head Chef Franck Verschaeve.

Rebecca comes to CH James with high skill levels with a Cert III in Hospitality (Commercial Cookery) from Crown College and a great attitude, having been trained by the best.

Rebecca was also the Crown Melbourne Apprentice of the Year 2014 and was a chef in the kitchen at Mr Hive Kitchen and Bar.

Ricotta and Smoked Trout! Great Review by Eat. Travel. Blog.

That's Amore Cheese Bringing The Italian Taste To CH James

That's Amore Cheese have become a Melbourne sensation in a relatively short time. CH James is proud to have That's Amore Cheese as a supplier, bringing the Italian taste of cheese to CH James' modern fresh dishes.

Stylish Melbourne Girl Reviews CH James

CHJames5-37

Artisanal Dr Marty's Crumpets A Hit at CH James

Dr Marty's Crumpets have taken Melbourne by storm, and we are proud to serve them on our brunch menu with whipped ricotta, strawberries and rooftop honey. The humble crumpet has taken on a hero status thanks to chef Marty Beck who has honed in on a niche market in starting Dr Marty's Crumpets. Marty Beck has taken all before him producing over 6000 crumpets a week for hungry Melburnians who appreciate a great crumpet. Dr Marty's Crumpets are true artisans and their product highly sought after. (Image credit: The City Lane).

New Sous Chef from Crown to CH James

Ricotta and Smoked Trout! Great Review by Eat. Travel. Blog.

That's Amore Cheese Bringing The Italian Taste To CH James

Stylish Melbourne Girl Reviews CH James

Artisanal Dr Marty's Crumpets A Hit at CH James

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