Frenchman Franck Verschaeve, Head Chef at CH James is classically trained from a fine dining background, and has brought his skills and verve to the cafe scene. Franck has been receiving a stream of acclaim for his dishes that bring technique and verve - with fine dining techniques applied to cafe dishes. Everything at CH James is made from scratch, with Franck having control over the whole kitchen process, including making his own jams, sauces and relishes.