Dr Marty's Crumpets have taken Melbourne by storm, and we are proud to serve them on our brunch menu with whipped ricotta, strawberries and rooftop honey. The humble crumpet has taken on a hero status thanks to chef Marty Beck who has honed in on a niche market in starting Dr Marty's Crumpets. Marty Beck has taken all before him producing over 6000 crumpets a week for hungry Melburnians who appreciate a great crumpet. Dr Marty's Crumpets are true artisans and their product highly sought after. (Image credit: The City Lane).