New Sous Chef from Crown to CH James

CH James prides itself on employing top staff in the hospitality industry and welcomes Finalist in the Apprentice of the Year 2014 Rebecca Woodcock to the team to work with our acclaimed Head Chef Franck Verschaeve.

Rebecca comes to CH James with high skill levels with a Cert III in Hospitality (Commercial Cookery) from Crown College and a great attitude, having been trained by the best.

Rebecca was also the Crown Melbourne Apprentice of the Year 2014 and was a chef in the kitchen at Mr Hive Kitchen and Bar.

Continue Reading

More Articles ...

Fine foodDemoGood living
    • Location

      86 Station St 
      Fairfield, Victoria


      Mon – Fri:

      7AM – 4.30PM 

      Sat - Sun:

      8AM - 4PM


      P 9486 3484