Dr Marty's Crumpets have taken Melbourne by storm, and we are proud to serve them on our brunch menu with whipped ricotta, strawberries and rooftop honey. The humble crumpet has taken on a hero status thanks to chef Marty Beck who has honed in on a niche market in starting Dr Marty's Crumpets. Marty Beck has taken all before him producing over 6000 crumpets a week for hungry Melburnians who appreciate a great crumpet. Dr Marty's Crumpets are true artisans and their product highly sought after. (Image credit: The City Lane).
Frenchman Franck Verschaeve, Head Chef at CH James is classically trained from a fine dining background, and has brought his skills and verve to the cafe scene. Franck has been receiving a stream of acclaim for his dishes that bring technique and verve - with fine dining techniques applied to cafe dishes. Everything at CH James is made from scratch, with Franck having control over the whole kitchen process, including making his own jams, sauces and relishes.
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